3% & 4.25 % H2O2 (Hydrogen Peroxide), when used intelligently (safely), can help your body heal...
Is 3% or 4.25 % H2O2 (Hydrogen Peroxide) Safe For Me To Use In My Body?
The FDA has only approved the use of 3% food grade H2O2 (hydrogen peroxide) as a mouthwash. According to FDA recommendations, using any concentration above 3% can pose a health threat. The FDA has not approved the use of food grade H2O2 internally. In spite of thousands of testimonials and trials done by doctors using food grade hydrogen peroxide in their practice, the FDA still DOES NOT approve the use of food grade hydrogen peroxide for use internally (Safe use of H2O2).
I have been using 3% and/or 4.25% food grade H2O2 (hydrogen peroxide) in my drinking water SINCE 1999. I add 7.5ml (or 1 and 1/2 teaspoons) to a gallon of distilled water. I have some clients who add less (1 teaspoon) and some who add more. In this respect, everyone is different. I feel the important thing to focus on at this point is the fact that distilled water is used in the manufacture and dilution of food grade H2O2 (hydrogen peroxide). Why? H2O is a solvent. If you are using a hydrogen peroxide mixture that was mixed with anything other than distilled water (tap water), you may be exposing your body to toxic chemicals because oxygen has the ability to bind with almost every element in nature. To minimize my risk of this possibility, I only use distilled water. I only use and market food grade H2O2 (hydrogen peroxide) in distilled water for this reason.
If you are curious about the way H2O2 works in the body, I encourage you to read this article written by a medical doctor. Click Here
Measuring a small amount of food grade Hydrogen Peroxide to add to Distilled Water.
If you are wondering how you will ever get the food grade hydrogen peroxide out of the gallon jug without spilling much of it on the floor, we suggest you ask for Item # 118 (this item contains one Empty 4 oz. Bottle, with a 3% H2o2 lable, a 25 ml lab quality glass beaker, a glass Eye Dropper, and the booklet titled: "The Safe And Sane Use Of Food Grade Hydrogen Peroxide." With these items at your fingertips, you will be able to measure and use the food grade hydrogen peroxide as you choose. The booklet also contains additional information on some new options available to you.
Other Personal Uses for 3% or 4.25% food grade H2O2 .
Athletes foot: H2O2 (hydrogen peroxide) can be used in a foot bath for athletes foot, bunions, corns, plantar warts and general foot health. Diabetics have found relief from circulation problems by soaking their feet in this solution. Add 1 pint of 3% or 4.25% food grade H2O2 to 1gallon of warm, clean (distilled) water and soak for 30 minutes morning and night. This practice may also help to improve the overall oxygen content of the blood.
Bath: Add 1 pint to 1 quart of 6% food grade H2O2 to a tub (about 40 gallons) of filtered hot water (chlorine kills oxygen) and soak for about 30 minutes. I tape up the overflow so I can fill the tub.
Children: In 1928 Richard Simmons, M.D. hypothesized that colds and flu virus enter the body through the ear canal. The medical community dismissed his findings. According to Dr. Simmons research, and contrary to what you may think or have been taught about how you catch the flu or a cold, there is only one way that you can acquire this air-born infection; and that's via the ear canal. It is not through the eyes, nose, or mouth, as most have believed.
Giving a child one or two drops (adults may need the same) of H2O2 (hydrogen peroxide) in each ear at the first sign of infection, may shorten the duration of the illness. I encourage you to only use food grade H2O2, when you choose to follow this practice. I say this because theoretically, this is the equivalent of using H2O2 as a mouthwash; something the FDA has already approved. Note; It may make a gurgling sound in the ear so its important to prepare the child for what is coming and explain to them the benefit of the practice. It is also possible to use a cotton swab dipped in food grade H2O2 (hydrogen peroxide) to clean the ears
.Corns: See Athletes foot,
Deodorant: Saturate a cotton ball with 3 % or 4.25% food grade H2O2 and rub it on your armpits. You can also use a sprayer for this application.
Douche: Add four to six teaspoons of 3 % or 4.25% food grade H2O2 (maximum) to one quart of distilled water.
Enema or Colonic: Mix 4 tablespoons (2 ounces) of 3 % or 4.25% food grade H2O2 to one quart of distilled warm water (103ºF) for enema or 8 ounces per 5 gallons of clean (distilled) water for the colonic (Colon Therapy).
Facial: For rejuvenation and freshening your face after washing; saturate a cotton ball with 3 % or 4.25% food grade H2O2 and gently rub on the face and neck.
Mouthwash*: On arising rinse your mouth with water, then gargle 3 % or 4.25% food grade H2O2 , swishing for about 60 seconds. This practice may also help to whiten your teeth. (Note: a dash of chlorophyll adds flavor and effectiveness.)
Nasal Spray: A tablespoon of 3% or 4.25% food grade H2O2 added to 1 cup of distilled water can be used as a nasal spray. Depending on the degree of sinus involvement, one will have to adjust the amount of peroxide used.
Eyes: Never use any type of hydrogen peroxide above 1 percent in or around the eyes. If you should get some in your eyes, flush immediately with plenty of cold water and call your physician.
Pets Drinking Water: 3% or 4.25% food grade H2O2 can be added to pets drinking water at the rate of 1/2 to 1 teaspoon of food grade H2O2 per quart of distilled water.
Plantar Warts: See Athletes foot.
Here are some facts I’d like you to consider;
1. A person can go without food for up to thirty days;
2. A person can go without water for up to three days;
3. A person can go without oxygen for about twenty seconds before the cells in the brain start to die.
These facts tell me oxygen is absolutely essential for life. A healthy person can produce hydrogen peroxide internally - having a raw food diet helps. The first milk a woman gives her baby (colostrum) is extremely high in hydrogen peroxide. Doesn’t it stand to reason that nature (God, Spirit, Buddha) knows how important hydrogen peroxide is to our health? Is it possible that by adding hydrogen peroxide to our diet properly, we can gain control over some of the very factors that may be causing us a lot of pain and discomfort?
From my studies, I believe the answer is; “yes”. I’ve learned it is the parasites that infest the GI tract, and in some cases, the blood stream that are causing many chronic conditions. These parasites require an environment that is oxygen deficient. Here are some other facts I’ve learned about these microbes:
These same parasites have a highly developed social structure. They are able to communicate with each other. They are also able to communicate with the host. When their needs are not being met, they have ways of correcting the situation (when you experience a craving for something that is not good for your health, it’s possible the parasites are driving the craving).
When oxygen levels are increased in the body of a person by using some form of oxygen therapy, the parasites (pathogen/virus/harmful bacteria) can no longer exist because of the increased level of oxygen present. In an oxygen rich environment, they will die.
Note; The intelligent (safe) use of hydrogen peroxide is important. (We offer a booklet on this subject.) I encourage you to seek as much information as you need to this end (the web is a great resource). I'll certainly help you as much as I can.
Note; The intelligent (safe) use of hydrogen peroxide is important. (We offer a booklet on this subject.) I encourage you to seek as much information as you need to this end (the web is a great resource). I'll certainly help you as much as I can. You also need to understand the danger in storing hydrogen peroxide, especially when there are children in the home. 3%, 4.25%, and 6% food grade hydrogen peroxide are relatively safe (they will cause vomiting if swallowed; however, no long term side effects). 3%, 4.25%. and 6% food grade hydrogen peroxide are heat stable; they have an indefinite shelf life (they will not degrade because of being exposed to heat). Hydrogen peroxide 8% and above will degrade. The higher the concentration, the faster it will degrade. Example: 35% food grade hydrogen peroxide is highly corrosives (not a safe household product), because it looks just like water to a child.
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FedEx 2nd Day Air (must have valid address and phone number), FedEx Ground (must have valid business address and phone number), FedEx Home Delivery (must have valid address and phone number),
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We accept Visa, MasterCard and PayPal credit cards on line with real time processing.Note: With the importance of hydrogen peroxide gaining acceptance in the diet of many people, there are some individuals who are taking advantage of the general public's ignorance of this product to make some outrageous claims and in some cases, a quick profit. I urge you to be a knowledgeable consumer and learn all the facts concerning the proper use of hydrogen peroxide. Understand why using the wrong type or strength of hydrogen peroxide could really be harmful, and perhaps even dangerous to your health
*Hydrogen, or H2, is the lightest of all gases. Commonly found in nature in compounds with other elements, it is the most abundant element in the universe. Hydrogen is a component of water, minerals and acids, as well as an essential part of all hydrocarbons and essentially all other organic substances. In fact, 98 percent of the known universe - most notably the sun and stars - consists of hydrogen.
*Oxygen, or O forms what are called oxides, with practically all of the elements (Example; Zinc Oxide), including some of the noble gases. The rate of reaction, called oxidation, varies with different elements. Ordinary combustion, or burning, is a very rapid form of oxidation It is spontaneous combustion, the heat evolved by the oxidation reaction is sufficiently great to raise the temperature of the substance to the point where flames result.
**The Food & Drug Administration (FDA) in Federal Regulation Vol. 46, Number 6, Jan 9, 1981, in effect gave the food industry a green light to use hydrogen peroxide in the "Aseptic" packaging process. The FDA has further ruled that hydrogen peroxide can be used in the processing of cheese and related cheese products (part 133), eggs and egg products (part 160), and as an anti-microbial agent in whey processing. They have also ruled it to be used in cleaning and healing mouth injuries and as a mouthwash (1% to 3% food grade H2O2).
***THE FDA HAS NOT APPROVED THE USE OF THE PURGING SCHEDULES OR OF THE DRINKING OF HYDROGEN PEROXIDE INTERNALLY. THOSE WHO CHOOSE TO DO SO, DO IT OF THEIR OWN VOLITION. THIS INFORMATION IS PASSED ALONG FOR RESEARCH AND EDUCATIONAL PURPOSES ONLY. THOSE WHO CHOOSE TO USE IT ASSUME ALL RESPONSIBILTY PERSONALLY.
Reference: ECHO Newsletter Highlights, ECH2O2, Inc. P.O. Box 126, Delano, MN 55328
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